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1.
Exploring educational inequalities in hypertension control, salt knowledge and awareness, and patient advice: insights from the WHO STEPS surveys of adults from nine Eastern European and Central Asian countries.
Public Health Nutr
; 26(S1): s20-s31, 2023 Dec.
Article
in English
| MEDLINE | ID: mdl-36779266
2.
Suboptimal Intake of Fruits and Vegetables in Nine Selected Countries of the World Health Organization European Region.
Prev Chronic Dis
; 20: E104, 2023 Nov 16.
Article
in English
| MEDLINE | ID: mdl-37972606
3.
Projecting cardiovascular deaths averted due to trans fat policies in the Eurasian Economic Union.
Public Health Nutr
; : 1-10, 2022 Oct 03.
Article
in English
| MEDLINE | ID: mdl-36184895
4.
Consensus-building around the conceptualisation and implementation of sustainable healthy diets: a foundation for policymakers.
BMC Public Health
; 22(1): 1480, 2022 08 04.
Article
in English
| MEDLINE | ID: mdl-35927688
5.
Corporate political activity in the context of sugar-sweetened beverage tax policy in the WHO European Region.
Eur J Public Health
; 32(5): 786-793, 2022 10 03.
Article
in English
| MEDLINE | ID: mdl-36099153
6.
Sugar-sweetened beverage taxes in Europe: learning for the future.
Eur J Public Health
; 32(2): 273-280, 2022 04 01.
Article
in English
| MEDLINE | ID: mdl-35218361
7.
Developing an online food composition database for an Indigenous population in south-western Uganda.
Public Health Nutr
; 24(9): 2455-2464, 2021 06.
Article
in English
| MEDLINE | ID: mdl-33843552
8.
High sugar content of European commercial baby foods and proposed updates to existing recommendations.
Matern Child Nutr
; 17(1): e13020, 2021 01.
Article
in English
| MEDLINE | ID: mdl-32862552
9.
Child and adolescent nutrient intakes from current national dietary surveys of European populations.
Nutr Res Rev
; 32(1): 38-69, 2019 06.
Article
in English
| MEDLINE | ID: mdl-30388967
10.
Comparison of consumed portion sizes and on-pack serving sizes of UK energy dense foods.
Appetite
; 134: 193-203, 2019 03 01.
Article
in English
| MEDLINE | ID: mdl-30579881
11.
Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation.
Public Health Nutr
; 21(3): 465-479, 2018 02.
Article
in English
| MEDLINE | ID: mdl-29157320
12.
Prevention and control of non-communicable diseases in the COVID-19 response.
Lancet
; 395(10238): 1678-1680, 2020 05 30.
Article
in English
| MEDLINE | ID: mdl-32401713
13.
Systems Thinking and Complexity Science Methods and the Policy Process in Non-communicable Disease Prevention: A Systematic Scoping Review.
Int J Health Policy Manag
; 12: 6772, 2023.
Article
in English
| MEDLINE | ID: mdl-37579437
14.
Missing data and other challenges in assessing inappropriate marketing of baby foods in the Russian Federation: a cross-sectional study.
BMJ Open
; 13(1): e066282, 2023 01 23.
Article
in English
| MEDLINE | ID: mdl-36690399
15.
The Development and Potential of a Digital out of Home Food Environment Monitoring Platform.
Nutrients
; 15(18)2023 Sep 06.
Article
in English
| MEDLINE | ID: mdl-37764671
16.
Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7-9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK.
Trials
; 23(1): 618, 2022 Aug 01.
Article
in English
| MEDLINE | ID: mdl-35915460
17.
Nutritional Quality of Plant-Based Cheese Available in Spanish Supermarkets: How Do They Compare to Dairy Cheese?
Nutrients
; 13(9)2021 Sep 21.
Article
in English
| MEDLINE | ID: mdl-34579169
18.
Childhood overweight and obesity abatement policies in Europe.
Obes Rev
; 22 Suppl 6: e13300, 2021 11.
Article
in English
| MEDLINE | ID: mdl-34738306
19.
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review.
Lancet Planet Health
; 5(11): e818-e826, 2021 11.
Article
in English
| MEDLINE | ID: mdl-34774122
20.
Variations in greenhouse gas emissions of individual diets: Associations between the greenhouse gas emissions and nutrient intake in the United Kingdom.
PLoS One
; 16(11): e0259418, 2021.
Article
in English
| MEDLINE | ID: mdl-34813623